The topic at hand is something
called Liquid Smoke. It’s basically
stuff in a bottle that imitates the flavor of barbecuing, you know, with that
smoky flavor, so you can just dump a bit of it onto a chicken in the oven and
it’s like you cooked the damn thing outside in the wild. Here is the piece that has so impressed me.
Matthew Sedacca
wrote the piece and it appeared in Eater, one of my favorite oddball websites,
which is devoted to all things food (restaurants, all the kooky celebrities in
the food world), and it was rather nice and had far more words than you’d ever
think could possibly be devoted to the subject of “Liquid Smoke”.
Mr. Sedacca earned the price of every word he wrote, of course, but what got
me was when he pulled this one out:
“In a report published this past April
by Future Market Insights, a market intelligence and consulting firm, the
global liquid smoke market was valued at $65 million in 2015. FMI predicts that
liquid smoke's market value will increase at a compound annual growth rate of
8.1 percent over the next decade, citing drivers like ‘rising disposable
income, growing pet ownership, increasing consumption of meat products and lowered
total production cost.’ “
I’m OK with some of this, and I have no idea who or what Future Market
Insights is other than that they are providing priceless insights on Liquid Smoke,
but what the hell does “growing pet ownership” have to do with Liquid Smoke?
Are these geniuses predicting that we’re going to roast cats and dribble
Liquid Smoke on them? Maybe parakeets. Oh (just thought of this), companies that make
pet food need it for that added BBQ flavor for your Corgi. Or you need it while roasting your
Corgi. I don’t know what their Future
Market Insight research process is, but whatever it is, it’s pretty suspect.
Well- I can only tell you: Sim cuddled Katze yesterday after I burned leaves and said to me: " mhh.. he smells good.. like smoked..! There you have the potential connection between pets and liquid smoke!
ReplyDeleteSeriously, my chihuahua won't touch her organic buffalo without a bit of worchestershire or.....something.
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